Mary Engler of UCSF
Engler has said: Dark Chocolate Has many more flavoniods than any other food — this includes Red Wine / Green Tea / Blueberries to name a few.
Google and read up on what Engler has to say about Dark Chocolate : Its Fascinating !
This is why I Love XOCAI Healthy Chocolate.
Mary B. Engler ( Professor )
University of California, San Francisco ( UCSF )
Director, Cardiovascular .